It’s part three of what I called “AMA with AMAnda and Sarah.” We’re chatting about our favorite recipes, cooking blogs, and cookbooks, favorite french fries, seasonal re-reading, contemporary cozy mysteries with romantic elements, trends, and adventure romance recs. Plus, how to snowboard while holding an onion.
Thanks to Bransler, Cheri, Norette, Manda, and Laura B. for the questions!
Here are the books we discuss in this podcast:
Hot diggity, get ready for links!
Smitten Kitchen: Crispy Tortellini with Peas and Prosciutto
The Chunky Chef: Baked Mac & Cheese
Smitten Kitchen: Quick Pasta e Ceci
Smitten Kitchen: Tomato Sauce with Butter and Onions
Our post on Nigellissima! and our post about Britbox
More ways to sponsor:
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Thanks for listening!